Food and Beverage Controller Job Vacancy at Sokoni Africa Limited

 Job Title:  Food and Beverage Controller

Organisation: Sokoni Africa Limited

Duty Station:  Kampala, Uganda

 

About US:

Sokoni (SAL) is a diversified enterprise with interests in the hospitality industry as well as real estate market. The company owns and operates Quality Hill mall along Ggaba Road close to the American Embassy in Kampala Uganda. It also operates a boutique hotel, Le Petit Village, a French pastry shop, La Patisserie, and a European cuisine restaurant, Le Chateau Brasserie Belge.

 

Job Summary:

Sokoni Africa Limited is currently seeking a meticulous and detail-oriented Food and Beverage Controller to join our team. As a Food and Beverage Controller, you will be responsible for overseeing the inventory, ordering, and cost control processes for our food and beverage operations. You will play a vital role in ensuring efficient operations and profitability.

 

Key Duties and Responsibilities:

*Monitor and control food and beverage inventory to minimize waste and ensure cost-effectiveness

*Create and maintain accurate records of inventory levels, food and beverage costs, and sales

*Analyze sales data and trends to identify opportunities for cost savings and profitability improvement

*Work closely with the purchasing team to ensure timely and accurate ordering of food and beverage supplies

*Implement and maintain standard operating procedures for inventory control and cost monitoring

*Conduct regular audits and spot checks to ensure compliance with inventory and cost control procedures

*Collaborate with the finance team to prepare accurate and timely financial reports related to food and beverage costs

 

Qualifications, Skills and Experience:

*Bachelor’s degree in Hospitality Management, Finance, or a related field

*Proven experience as a Food and Beverage Controller or in a similar role

*Strong knowledge of food and beverage inventory management and cost control practices

*Excellent analytical and problem-solving skills

*Proficient in using inventory management software and MS Office Suite

*Attention to detail and accuracy

*Ability to work in a fast-paced environment and meet deadlines

 

How to Apply:

All candidates should apply online at the link below.

 https://apply.workable.com/sokoni-africa-limited/j/2D6CD285FC/

Head Chef job at Canary Hotel in Kampala, Uganda

 Job Title: Head Chef job at Canary Hotel

Kampala, Uganda

Full-time

Deadline: 20 February 2024 at 17:00:00

About the Organisation

Looking for a meeting space or remote working venue for the day? Canary Hotel’s workspace will meet that need. Effortlessly manage the needs of your conference using our unique meeting equipment, Wi-Fi, and state-of-the-art audiovisual technology.

Job Description:

The head chef at Canary is a culinary expert with over 15 years of experience in the industry. He is responsible for creating and overseeing the menu, ensuring the quality and freshness of the ingredients, and leading a team of talented and passionate cooks. He has a flair for fusion cuisine, combining elements from different regions and cultures to create dishes that are innovative and delicious. He is also committed to sustainability and ethical sourcing, using local and organic produce whenever possible. He is always looking for new ways to delight and surprise the customers with his culinary creations.

Duties and Responsibilities:

*Planning and overseeing the daily menu, ensuring quality and variety of dishes

*Supervising and training the kitchen staff, delegating tasks and ensuring compliance with health and safety standards

*Managing the inventory, ordering supplies and minimizing food waste

*Liaising with the restaurant manager, the front-of-house staff and the customers, handling feedback and complaints

*Creating and updating the standard recipes, maintaining consistency and creativity

*Monitoring the budget, controlling costs and maximizing profits

Qualifications and Competencies:

*Proven experience as a Head Chef, Executive Chef, Executive Sous Chef in a hotel or fine dining restaurant.

*Culinary degree or equivalent qualification.

*Extensive knowledge of culinary techniques, cuisines, & food trends.

*Strong leadership and team management skills.

*HACCP Certification

*Excellent creativity, ability to develop unique and appealing menus.

*Knowledge of food safety regulations and health standards.

*Proficiency in food cost management and inventory control.

*Excellent communication & interpersonal skills.

*Ability to work collaboratively with cross-functional teams.

*Flexibility to work evenings, weekends, and holidays as required.

How to Apply:

Send an email to hr@canary-hotels.com with the job title within the subject